Both Los Danzantes and Craft Distillers take lower than normal markups so that these distillers can be better paid and so that all of us can enjoy it for years to come. Fermented in cypress vats & distilled by Don Valente Angel from agave Espadin grown at about 5000 feet on thin calciferous soils. Mezcal Alips San Andrs is produced in Santa Maria La Pila, south of Oaxaca. Craft Distillers started importing the Alipus mezcals in 2012. Alipus is distilled from local plantings of the agave espadn, the genetic ancestor of the blue agave Weber of tequila. The intent was to provide small distilleries with a wider market so that they could stay in business, and it has worked: Alipus producers have been able to add stills and – this is wonderful – to bring their children back from the USA because there is now enough work for them – as distillers! – at home.Īlipus is now Mexico’s #1 artisan mezcal. Tequila distillers put just the fermented juice into their stills, but artisan mezcal distillers include the fermented agave solids, meaning that well-made artisan mezcals from Oaxaca are richer and more complex than tequila. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers, both to improve their distillation methods and to help them with the complex paperwork required to certify their mezcals for export. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. At the bottling plant, the distillates are bottled, labeled and packaged. But each mezcal shows marks of distinction, too, from the villages where the distillers work to the types of vats they use and the terrain of the agave harvested.Alipus was started by Los Danzantes to provide a market for family artisan distilleries. There are hundreds of small palenques in Oaxaca that make fabulous Mezcals that are unable to navigate the bureaucracy necessary to. The Mezcal is transported in tanks from there to the Los Danzantes bottling plant in the valley of Tlacolula, since transporting glass bottles (first empty, then filled) over the poor dirt roads that connect the towns to the main roads is impractical. Starts from: 30.67 Starts from 30.67 Based on.59. In addition, all three Alipús spirits are double-distilled in wood-fired, copper pot stills. James and the whole crew at Scottos run a perfect neighborhood wine & spirits store. Pickup at: 1450 West Mission Road, San Marcos, CA, 92069. Production is similar for all three mezcals: Agave is wood-roasted in palenques juice is extracted via stone-milling and fermentation occurs with native yeasts in open wooden vats. The trio of Alipús mezcals – San Andres, San Baltazar and San Juan del Rio – hail from the Mexican state of Oaxaca, which is the heart of mezcal country. #Alpus mezcal series#Distillation takes place at small family distilleries in remote pueblos in Oaxaca state. The essence of the Alips project is social: to create and sell commercial quantities of authentic artisanal Mezcal so that both the distillers’ way of working and their way of living could be sufficiently protected from the powerful forces of modernization. Alipus mezcal was started in 1999 as a social impact project by Los Danzantes Distillery with the view of supporting each traditional producer and their local. Alipus contains a series of Espadin agave mezcal selected and bottled by the Los Danzantes distillery. Tequila distillers put just the fermented juice into their stills, but artisan mezcal distillers include the fermented agave solids, meaning that well-made artisan mezcals from Oaxaca are richer and more complex than tequila.Īlipus is distilled from local plantings of the agave espadín, the genetic ancestor of the blue agave Weber of tequila. Tequila is a mezcal, but tequila producers remove the agave solids before they distill. Mezcals are spirits distilled from the agave plant. Home » Brands » Alipus Mezcal Alipus Mezcal Alipus San Luis Del Rio Mezcal Mezcal Joven from Mexico 750ML / 47.8 ABV Currently Unavailable 47.99 Have you tried this Rate it now Distiller Notes Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils.
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